Corn

So yesterday I left the house at 7:40 and headed to someone's house to work on corn. Two guys husked, me and the lady brushed the ears and then the "world's greatest corn cutter" cut the corn off. Next we headed in to start cooking chicken broth to add the corn and chicken to. Ended up, 5 hours later, with 22 qt. of the world's greatest chicken corn soup. My freezer groaned when i put it in there but it will be so yummy this winter.

Then next we headed out to Jenny's to help with her corn. She too got allot of hers done into soup and the rest into just corn. Headed back out there tomorrow to can pickles and zucchini bread in jars. Next Monday we'll be going back out to do more corn. It's so much fun to can and process food like this. I'm finding I really enjoy having a garden. I'm thankful for how it has all been turning out in abundance.